Beer Grilled Cheese recipe: 

BEER GRILLED CHEESE

Ingredients

• 3 eggs
• 1 cup Chestnut Brown Ale or other nutty, brown ale
• 1/4 cup flour
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1 loaf sourdough bread, cut into 1" slices
• 1 block mild or sharp cheddar cheese, sliced
• 4 tablespoons butter, plus more if needed
• Optional toppings: bacon, sliced ham, prosciutto, avocado (optional)

Directions

• In a bowl, whisk the eggs, beer, flour, salt and garlic powder in a large shallow bowl.
• Dunk 1 slice of bread into the batter on both sides, giving it a second to fully absorb the batter, and let the excess batter drain back into the bowl.
• Move to another plate, and top with cheese and additional toppings if desired (bacon, sliced ham, etc.). 
• Repeat with another slice of bread, and complete the sandwich.
• In a large skillet, melt the butter over medium heat. Place the sandwich in the middle, and let cook on each side 3-4 minutes, until it reaches a crispy golden brown and a gooey cheese middle. 
• Plate, add garnishes, and serve. 

Notes

• Jazz up the recipe, make it into a breakfast sandwich with bacon, prosciutto, or sliced ham.
• Keep it vegetarian with a sliced avocado on top.
• There's never a wrong way to eat a grilled cheese.